Scotched Creme Eggs
You will need :
6 Creme Eggs
Ready brownie mix
Make the brownies as per packet instructions. Some Mixes need butter and eggs. Set aside and let cool. Once cool crumble the mix and add a tablespoon of frosting. Mix well with hands. Take a handful of mix and put in the palm of your hand. Place the Creme Egg on the mix and press and shape the brownie mix around it so you have an even layer. Try and keep the egg shape.
Roll the eggs in the sprinkles and press down to secure sprinkles. Refrigerate for 30 mins until the egg has set. Cut and enjoy!
Recipe by - https://instagram.com/squashedpickle?igshid=1qb89wl0ei5bg