No bake, rocky road bars


¾ cup peanut butter

¼ cup unsalted butter cut into pieces

2 cups chocolate chips milk or semi-sweet or a combination of milk and dark chocolate

1 ½ cups Rice Krispies

3 cups mini marshmallows


Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.

In a large microwave safe bowl add the peanut butter, butter and chocolate chips. 

Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted. 

Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes. 

Stir in the Rice Krispies and marshmallows.

Pour the mixture into the prepared pan, spread into the corners of the pan.

Chill in the fridge for 3 hours or until set.

Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve. 
Enjoy 😋