Easy Easter Egg Nests


Ingredients

  • 200g milk chocolate, broken into pieces
  • 85g shredded wheat , crushed
  • 2 x 100g bags mini chocolate eggs
You'll also need
  • cupcake cases
Method
  • STEP 1

    Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.

  • STEP 2

    Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

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