Easy Easter Egg Nests
- 200g milk chocolate, broken into pieces
- 85g shredded wheat , crushed
- 2 x 100g bags mini chocolate eggs
- cupcake cases
Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.