2 Ingredient Strawberry Sorbet


for 4 serving

1 lb strawberry(455 g)

¼ cup honey(85 g)


Hull the strawberries by using a straw to push out the stem of each strawberry.

Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.

Add the frozen strawberries and honey to a food processor and combine until evenly mixed.

Transfer to a loaf pan and transfer to freezer until completely frozen.